Thanks to our well-known brands in the premium meat distribution sector, we strengthen our commitment by building genuine, long-lasting relationships.

Our meat comes from carefully selected, premium-quality cattle and pigs. All our products are slaughtered in-house and sourced from Italy, EU countries, the USA, and Japan.

Achieving IFS Food and BRCGS Food Safety certifications is not just a milestone — it’s the natural expression of a philosophy that places quality and safety at the core.
We put our heart into every detail — from the quality of our meat to on-time deliveries, from maintaining supply chain safety to building strong relationships. No matter who our clients are — butchers, restaurants, supermarkets, or the food industry — we are committed to truly understanding their needs and offering quality meat supply solutions.

Our story is born from the heart, the hands, and the vision of Cesare Buzzi, who, in the wake of the post-war years, transformed a passion into a lifelong journey filled with dedication, quality, and love for his work. From a small square in Giussano, that dream grew with us—carrying us far, yet always rooted deeply in our origins. Today, we are so much more than a company: we are a living legacy, made of people, values, and a passion that continues to evolve and inspire every day.
Every step of our work is guided by a deep respect for nature. From selecting the finest meat cuts to the final processing, we follow a simple yet essential principle: caring for the world that hosts us. For us, true quality comes from harmony between people and the environment — a precious balance we feel obliged to protect every day, with passion and commitment.