{"id":608,"date":"2025-05-26T11:36:09","date_gmt":"2025-05-26T09:36:09","guid":{"rendered":"https:\/\/buzzispa.com\/?page_id=608"},"modified":"2025-07-17T17:04:50","modified_gmt":"2025-07-17T15:04:50","slug":"buzzi","status":"publish","type":"page","link":"https:\/\/buzzispa.com\/en\/buzzi\/","title":{"rendered":"Buzzi"},"content":{"rendered":"

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A legacy passed down with pride and dedication<\/h1>\n

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We are the living proof of a story that goes back in time\u2014 a story that began just after the First World War, when Cesare Buzzi, a man with a strong heart and a forward-looking vision, turned his passion for livestock trading into a lifelong journey of dedication and skill in butchering and processing fresh meat, right here in our beloved Giussano, in Piazza Roma.
\nThis legacy, carried on with pride and commitment, has guided us through decades of growth and change. In 1995, with the acquisition of the Sirone facility, we broadened our horizons, stepping into new European and international markets and welcoming every challenge with the strength of our tradition and a drive to innovate. Since then, we have formed new partnerships and made acquisitions, expanding from the beef supply chain to catering services and the wide world of global food trading \u2014 all while staying true to the values that have always set us apart.<\/p>\n

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Our valued clients include<\/h4>\n

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    1919<\/h5>\n
    BEGINNING OF ACTIVITY<\/h5>\n

    Cesare Buzzi began his business in Giussano.[\/vc_column_text]\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>

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    1995<\/h5>\n
    F.LLI VISMARA<\/h5>\n

    Relocation of operations to Sirone. Acquisition of F.lli Vismara facility.[\/vc_column_text]\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>

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    2007<\/h5>\n
    ZETA CARNI<\/h5>\n

    After moving to the modern Turate facility, we finally unleashed our full production capacity: refrigerated chambers, slaughtering and cutting lines, all ready to serve every customer with care and precision \u2014 from small retailers to large distributors, from artisans to major industries.[\/vc_column_text]\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>

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    2018<\/h5>\n
    IFS AND BRCGS CERTIFICATIONS<\/h5>\n

    Quality is a daily commitment for us, confirmed in 2018 by IFS and BRCGS certifications \u2014 marks of reliability and respect for those who place their trust in us.[\/vc_column_text]\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>

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    2019<\/h5>\n
    100 YEARS OF HISTORY<\/h5>\n

    With pride and gratitude, we celebrated a century of life \u2014 a century of passion, hard work, and continuous growth.[\/vc_column_text]\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>

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    2023<\/h5>\n
    BUONACARNE SRL<\/h5>\n

    We took over management of the Buonacarne Srl facility in Mapello, hiring its employees.[\/vc_column_text]\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>

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    2024<\/h5>\n
    RIPAMONTI CARNI SRL<\/h5>\n

    We took over management of the Ripamonti Carni Srl facility in Oggiono, hiring its employees.[\/vc_column_text]\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li> <\/ol>\n\t<\/div>\n\t

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